Modern Orchid SouthEast Asian Cuisine

We cook the food we as chefs love to eat: Fun, rewarding, delicious, unpretentious recipes made from scratch with great attention to detail.

Our menu is fresh, seasonal, creative and uses as many locally sourced ingredients as possible. We believe a burger is not just a ground beef sandwich. Poutine is not just French fries covered in cheese and gravy. A steak and mushroom pie is steeped in history. A meatball can be magical!

We approach our beverage program in a similar way we approach food: Delicious, fun and simple. We’ve sourced the coolest wine, beer, and spirits we could find from far-and-near. We believe our guests appreciate that approach. Our bar is stocked with aged bourbons, rums, and ryes that we have hand selected to feature each spirit’s unique quality. In addition, we will be featuring only locally brewed craft beers on tap showcasing the best of Nova Scotia.

Our lists are eclectic and fun with a focus on value. Relax and sit deeply at our long bar. And drink what you like.